Saturday, 19 August 2017


So here we go again.

More champagne and more champagne.

Well, this year was rather uneventful and similarly was last International Champagne Day.

I drank Ayala, Brut Majeur and it still remains the best bargain on the market. How long we will be able to enjoy £25 per bottle of such a wonderful Champagne I cannot tell.

So keep drinking!

Drink, Think and Believe Champagne!

Saturday, 24 June 2017



The 90s had their 90 and 96. The noughties producer some fascinating vintages of which 02 and 04 stand out the most so far. 02 being a seen as the new 96, which of course did not impress me, but the general rave is about that vintage. I am in favour of 04 and I did ask someone of astonishing authority, which vintage was better: he agreed with me. But I am not God to dictate what the trends should be nor will I ever insist on asserting my view about a vintage as they all change and evolve (typical example was the 'out-of-this-world' youth of 95, its evolution in a bottle post initial disgorgement and its evolution in the bottle post second and third disgorgements too; the same applies to 1996 which showed 'out-of-this-world' character and flirtation seductiveness best after the second disgorgement). Other vintages are yet to appear on the market but I am curious to see what Bollinger, Pol Roger, Gosset, Vilmart, Louis and many others release onto the market.

This decade I am certainly going to look out for 2015 and I am going to be very interested in what 2016 will show. 12 is so far rated as the bombshell and received pretty high ratings and reviews but for the final product we have yet to wait 2-5 years. I am not going to disregard 2017 either even though the vines have only just bloomed. 14 may still surprise me, but I am not holding my breath for it.

At any rate, it is clear that there is loads of interesting stuff that is yet to come out of Champagne so naturally there will be a lot more drink and lot more to spend money on.

Oh dear!


What would life be without regrets?

A few years ago, I wrote an article about investing in Champagne wines. Although, I still maintain the view I did a random search and noticed that a bottle of Salon 1996 (another fantastic vintage) now fares at nearly £1000.00 and given that I had bought a case of 1995 at £80 a bottle the price astonished me. At the time when I got the 95, 96 had not been yet released. Of course, I drank the case because the wine was sensational but I have become riddled with regret realising that, in theory, I could have made a chunky return on the wine; add to it a few more cases and my return would amplify, albeit not linearly but it would. And who knows how much the wines will cost in the next few years or another decade.

In order to achieve that a few things need to happen. One of the most obvious one would be finding a buyer for it and the next, perhaps not so obvious, good storage. Finding a good buyer is the biggest mission because there aren't as many Champagne lovers as one might think, but I am hopeful that the trend has been changing and it will continue to change.

Oh well, to believe that the list of my regrets won't expand in the future would be a futile mission.

Think, drink and believe Champagne!

Tuesday, 6 June 2017


So here is the list of the Champagnes I am committed to drink again and those of which review you will read at some point in the future.

1. Veuve Vintage 2008 - first encouter with the wine was impressive, but I shared it so I didn't get the full experience

2. Lallier Vintage, NV and BB - same as point 1.

3. Louis Roederer BB - because that is my usual to see how each vintage manifests itself in this fabulous Chardonnay.

4. Veuve La Grande Dame 2004 - need a second review as 04 was a great harvest and I wasn't too impressed with the wine the first time. I think I know why though.

5. Bonnaire - time to revisit the producer and his range.

6. Pol Roger 2006 - Third time lucky perhaps? I drank 2 bottles of it already and I wasn't too impressed but since I religiously follow every vintage I might have to accept that 2006 was simply unimprressive

7. Gosset Grande Blanc - two very different experiences altogether. Perhaps third time lucky again.

8. Gosset Petite Doucer - what a fascinating wine on the first tasting! So time to make an evening out of it (for myself).

9. Chaler Heidsieck NV - I reluctantly accept that I have never given this historically very important wine enough credit and with the invention of the new champagne glass it is time to perhaps, change that.

10. Ruinartf 'R' (NV) - it has been so long since I had the standard 'R'. So let's jog the memory of it with a new approach.

11. Ayala - my star of last year and a favourite tipple of this year. Need to review the entire line though as I only tasted it and given the time restrictions at the tasting the temperature wasn't favourable.

12. Vilmart - Grand Cellier - the most unsual Champagne I have ever had. Time for a new review.

13. Gobillard - BB and BN. Shared the two bottles so need to review fully. First impression however favoured more the Blanc des Noirs and the Chardonnay disappointed slightly. But I didn't manage the experience well enough and it had an impact on expectations so I have to give it another chance since the house is very good


Over the years I developed several rules about drinking Champagne and wine respectively all of which I often broke several time only to come to the conclusion that they evolved for a reason. This is not a self-reproach but indiscriminate critisism of my own opinions and choices. After all these years and with a beyond proven record and acknowledgements from highly respected houses I accepted that perhaps it is time to trust my own opinion. That is not to say I don't doubt myself but an encouragement to the reader that the psychology of drinker is constantly changing, evolving and in the long run always a self-designed method of achieving the best experience; in which, one always experiences profound disappointments and joys.

1. NEVER SHARE - never a share a bottle because a single bottle of Champagne is designed for 1 drinker in both volume of the drink and volume of alcohol.

2. ALWAYS DRINK ALONE - Alone but never lonely! Best still if you are completely alone and in a familiar environment so that the Champagne experience dominates not anything or anyone else. And I love drinking after dark so that I limit my the distortion of olfactory senses by light polution. Of course I don't drink in complete darkness as one needs to see the colour.

3. GOOD GLASSWARE - this was a mission for years to find the perfect glass. Flute is dead! Riedel's Managing Director, a total Champagne nut (afterall he was at the inception of the Bollinger Glass, the Dom Perignon glass which started the movement of Champagne specific glass)*, has decided that he would make Champagne flute totally extinct. For years I was using Riedel's 'Chianti/Riesling' glass, which is the one I settled for until, a year ago, I laid my hands on Riedel's Veritas range and in the range the very-much-look-alike-to-the-Chianti/Riesling-glass was sent to me as a sample. I had no idea what it was so I had to ask the rep. He explained and I never turned back.

4. TEMPERATURE - if you keep a bottle of Champagne in your fridge overnight the wine will be too cold; it will feel very acidic and not too enjoyable. If you like it that way then don't read any further because you won't like my words. I put a bottle in a deep freezer for up to 35 min take it out start drinking and by the time I finish it the wine will have bloomed into it's full glory. When it comes to certain blends opening the wine and leaving it open over night benefits the wine more than it is conventionally believed. The point is for the wine to warm slowly and open up with air thus experience the various layers of Champagne. About air I will right in a separate rule.

5. HOW MUCH TO POUR - standard measure for a glass of Champagne is 175ml per glass. For me that is way too much to swirl in a glass and anywhere between 50 to 100 ml (closer to 50 than 100 as you can always top up) is ideal.

6. NEVER TASTE ALWAYS DRINK - this a bit of a controversial topic. I don't spit Champagne and I always drink it. A lot of thought and effort goes into making the bottle and wasting by spitting I regard as utterly disrespectful for the art form of Champagne which I refer to as 'Haute Viticulture'. When I open a fresh bottle I always have the first glass straight down my gob (my volume 50 - 100 ml) and on an empty stomach so that the small amount of alcohol gets into my head and relaxes my attitude towards the wine and optimises the approach to it which in turn enables me to maximise my experience of the wine and dissolves my stresses of the upcoming experience.

7. AIR - in some respects air could be the enemy of Champagne. But with the recent development of Champagne air is actually beneficial in drinking it. So it is no surprise that there was the change of the glassware and now it is quite normal to decant it (or leave it open over night in the fridge). Just as with temperature, air plays an important part in appreciating Champagne.

8. RULE OF 3 - in order for me to form an opinion of a new house style or Champagne I need to drink 3 bottles of it. When it comes to vintages I usually still to just one or two but that depends on the level of wine. The most revolting wines I usually give a second or a third chance but in the end if it is revolting after the second it is unlikely I will drink it again.

9. NEVER LISTEN - this is a tricky one. Don't listen to anyone who is trying to lecture you on what you should be tasting but listen to those who encourage you to form your own opinion. I listen to everyone in Champagne but no one outside of it, outside of Champagne I trust myself.

These rules are there for me to maximise my enjoyment of the tipple. I have broken them, and I will break them especially point 1. because to share the experience I need to share the wine and it enabled me to see on others' faces when they fell in love with the tipple just as I did experience my love at first sip.

*the history and the evolution of Champagne glassware is quite interesting, but about that in another article.


Although, I would love to pass a definitive judgement on the house I am unable to do it.
Drinking only three of their cuvees isn't really enough.

But, it is noteworthy, and thus the house remains on my 'drink again list', which is growing.

The NV however, did stand out in its maturity, and richness which would be expected.
The Blanc des Blancs I wished I had loved more and the vintage wasn't memorable enough.

Nevertheless all three feature on the 'drink again list'.

And about that, in the next article.

Sunday, 2 April 2017


I cringe at the idea of Brexit. But politics aside there might be a silver lining for us who love our golden hued tipple.

As I have written before, the last economic farce that had half the world freaking about the word crisis, had a positive impact on Champagne. What did I do? I drank more Champagne. Yes, we have been enjoying the fruits of exceptional stock management in Champagne to present day and we will continue to do so for the next few years.

Fact is that in the next few years some of us will not be happy. I shan't be! Especially due to the fact that my favourite tipple will start increasing in price. Marginally, but still.

And just like ten years ago, the consumption of Champagne in the UK will recede and to add, the prices will go up because there will be hired tariffs put on imported goods.

And for the Champagne houses the change will be short lived just like all other crises and changes that Champagne has had to weather in the past two centuries.

And what will I do?

Well, I had more than enough of Champagne last year and I have not had anything this year yet, though there have been cravings (I admit, but I made the most out it). So this temporary resting period will come to an end. When I don't know.

Think, drink and believe Champagne!