So another bottle of bubbles went down like there was no tomorrow. Yes I was in a bit of a state, but at a dinner party which I organised and the company I was, it probably did not matter. On reflection, I thought once, that I probably made a total arse of myself, but my consolation was that I was in a state and that I must have made an arse of myself before and I am to date a happy man.
So I delved into literature on this tipple and Juhlin stated that this wine was supposed to be the best copy of Bollinger Special Cuvee. Really? In Stevensons´s World Encyclopedia of Champagne and Sparkling wine this producer does not even feature. Anyway, think I can live with that.
So what was it like? Well, I have described a grand cru Champagne from Ambonnay before but from a different producer and just as such this is also a Pinot Noir dominant cuvee yet not just that but balanced by Chardonnay. No it was not a copy of Bollinger Special Cuvee because Bollinger followed afterwards but it was similar in the body which is characteristic of Pinot Noir. The aromas were unfortunately a little restrained to the point where I thought ´Does actually have any?´ but at some brief moment I conditioned that if this is similar to Paul Dethune Blanc de Noirs then, my conclusion will be drawn on the quality and character of the location from which the grapes were sourced. And therefore, limited as this may sound, Ambonnay as a Grand Cru so far has not been able to stand alone. The taste which was indicative of a Grand Cru and Pinot Noir had more weight than aromas. It was delicate, soft, ripe and danced just as lightly as I expected but in all honesty I did not have to fasten my seatbelt.
Try and enjoy. It is enjoyable, but not too memorable.