Thursday, 10 October 2013


Last Friday was the second time I drank this wine. I struggled to find the right wine for the evening but somehow I knew that it would likely be a Louis.

Anyway, I am going to get straight to the point.

The wine: I have emphasised my adorations towards this wine before. It is never just purely because it is Louis nor it is because it is a superb wine. Some vintages were down right disappointment, but occassionally something very unusual comes up. This was the case of 1988.

2006 on the other hand, was something unexpected for it had the sweetness and mellow simplicity of 89 Veuve La Grande Dame, along with soft white fruits of kiwi and white strawberries*, sweeter finish, hint of lemon sorbet and a very long but flattish finish (the finish just lasted and lasted and lasted). It was so good it made me forget the cardinal rule of all Chardonnay blends. I just delighted in every mouthful and clicked my tounge against my palette to enjoy the finish and the taste of the wine. I would like to think that by having such characteristics the 2006 was quite a warm year but 2003 was much warmer and the wine was much rounder.


And since I did not want to spoil drinking, tasting and enjoying the wine with any food, after the last sip, I got a reminder of what effects straight Chardonnay has on me; acid reflux.

* white strawberries don't actually exist as official fruit. As a boy I used to pick unripe strawberries just before they were blushing and ate them in haste because I just loved strawberries and learnt to love the green ones more because they had a very 'green' aspect to them similar to kiwi fruit. The acidity was higher and there was no frangrance typical to strawberries.

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